Danielle started Wild + Whole as a way to share the things she loves about cooking with wild game, eating whole foods, and living a healthy mindful lifestyle. After a stint at MeatEater, you can now find her latest at daniellecooks.com
If you are a backcountry upland hunter then you know the value of having a quality hunting vest that is capable of carrying the necessities but is also lightweight. I had a hard time finding a vest that fit my small frame. I tried multiple brands and ended up with something less traditional: the Camelbak…
I always have my keys on me; I feel lost without them. And now thanks to Real Avid I’ll always have a pin punch, choke wrench, cord cutter and bottle opener on my person as well. There is going to be a time in the field when I need to poke or prod something on…
Brothers Tom and Jerry Black have an infectious enthusiasm that is just fun to be around. And they have reason to be excited; their WingOne Clay Thrower ($34.95) is a huge leap forward in product design. It beats the pants off the cheap plastic hand throwers that everyone is familiar with. No more shattering clays when loading…
For those of you who followed along (literally) during our early upland season, you were able to track all our hunts in real-time thanks to Garmin’s inReach Mini satellite communicator. What you didn’t get to see is regardless how far off the grid we were hiking or hunting, we were always able to send and…
Get caught in an unexpected storm in the backcountry where there is no cell service and you learn quickly just how valuable weather forecasts can be. That’s why I got the Midland MXT115 – the 50-mile range and the NOAA weather scan and alert can be a true lifesaver with the latest forecast at the…
My number one tip when cooking with wild game is to give it a “dry brine.” I always sprinkle salt over the meat at least 24 hours before cooking. Salt draws out moisture which will help your meat stay tender and juicy during the cooking process. Jacobsen Salt Co. is renowned for their high quality and…