My number one tip when cooking with wild game is to give it a “dry brine.” I always sprinkle salt over the meat at least 24 hours before cooking. Salt draws out moisture which will help your meat stay tender and juicy during the cooking process. Jacobsen Salt Co. is renowned for their high quality and carefully crafted ingredients. This salt sampler pack is a great way to get creative in the kitchen and add a lot of flavor to your birds – $45 click here to learn more.
