I think this is the perfect recipe for the final morning of any hunting trip. Take all the bird hearts collected over the trip and make a hearty breakfast (punny).
I probably should have made my own biscuits from scratch. But, I’d probably use the cheat biscuits in camp so why not stay true to that?
This idea came to me on a 14-hour road trip. Couldn’t wait to get to making gravy.
Birdheart Gravy and Biscuits
Bringing wild birds to this breakfast staple.
- Bird Hearts As many as you can collect
- 4 tbsp Butter
- 4 tbsp Flour
- 12 oz Whole Milk
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 sprig Rosemary
Dice the bird hearts and chop the rosemary.
Melt the butter in a cast iron skillet on medium heat.
Add the heart, rosemary, salt and garlic powder. Fry the hearts in butter until well-browned.
Add the flour and stir until coats the meat. Then, slowly stir in the milk which will thicken as it warms.
Add pepper to taste. Serve immediately over hot biscuits.