Birdheart Gravy and Biscuits

Bringing wild birds to this breakfast staple. 

Course Breakfast
Cuisine American
Keyword biscuits and gravy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • Bird Hearts As many as you can collect
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 12 oz Whole Milk
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 sprig Rosemary
  • Pepper
  • Biscuits


  1. Dice the bird hearts and chop the rosemary. 

  2. Melt the butter in a cast iron skillet on medium heat.

  3. Add the heart, rosemary, salt and garlic powder. Fry the hearts in butter until well-browned. 

  4. Add the flour and stir until coats the meat. Then, slowly stir in the milk which will thicken as it warms.

  5. Add pepper to taste. Serve immediately over hot biscuits.