Bang Bang Pheasant
Went out to eat a few weeks ago and ended up sharing a Bang Bang Shrimp appetizer. Jotted a quick note in my phone…
Went out to eat a few weeks ago and ended up sharing a Bang Bang Shrimp appetizer. Jotted a quick note in my phone…
In between training dogs, gardening and the typical activities of the 0ff-season we’ve managed to get out and do little bit of fishing. It’s…
Maybe you didn’t have the best luck last weekend and birds were tough to come by. Don’t throw that one pheasant you harvested in…
Summer is where the bulk of planning and preparation for the big adventures of fall start to take shape. In the Midwest that means…
I think this is the perfect recipe for the final morning of any hunting trip. Take all the bird hearts collected over the trip…
Simple preparation, short list of ingredients, really lets the bird shine. Prairie grouse and a hot wok are hard to beat.
We’re always looking for new ways to revive birds from the back corners of the freezer, especially ones that have been a bit roughed-up…
Poppers seem to top the culinary charts for many hunters. Most recipes combine pepper, cheese and game wrapped in a strip of bacon. Though…
I’ve been experimenting with smoking birds to find the best ways to keep the meat from drying out. Wild birds just don’t have the…
Came up with this recipe in Colorado early in the season and it quickly become a staple both in camp and at home. Originally…
I don’t believe I’ve ever met a pie I didn’t like. For those unfamiliar with travel hunting, hunters have to consume birds that we…
Decided to take a lot of my favorite things from the camp pantry and do a quick, simple recipe in classic country song style….
This season I will be joining Ultimate Upland’s crew in Idaho for some backcountry upland hunting. As I prepare for the trip I can’t…
How do you know when you’ve harvested a three-year-old rooster? When you have to chew it until the next season to swallow it. Tough old…
This spatchcocked, grilled pheasant is probably one of the more satisfying meals I have made with wild game to date. The crispy skin is…
One of the side benefits of seemingly endless hours of asphalt we trade to get to wild places is the opportunity to plot preparation…
I tend to just make up recipes, don’t measure out ingredients and promptly forget not long after eating exactly how something came together. So…
When you serve some rooster chili everyone is a guaranteed winner. Great way to enjoy a game on a cold day.
2 pheasants (thighs and breasts) 4 celery stalks sliced 1/2 lb. bacon strips sliced 1 large onion diced 32 oz. of chicken broth (low…