I think this is the perfect recipe for the final morning of any hunting trip. Take all the bird hearts collected over the trip and make a hearty breakfast (punny). I probably should have made my own biscuits from scratch. But, I’d probably use the cheat biscuits in camp so why not stay true to…
Simple preparation, short list of ingredients, really lets the bird shine. Prairie grouse and a hot wok are hard to beat.
We’re always looking for new ways to revive birds from the back corners of the freezer, especially ones that have been a bit roughed-up getting there. Fritters sounded like a great remedy for the nasty weather swirling outside. When I was growing up my mom made my sisters and I each prepare one dinner a…
Poppers seem to top the culinary charts for many hunters. Most recipes combine pepper, cheese and game wrapped in a strip of bacon. Though I am a fan of bacon, I always end up thinking the end result is Bacon Poppers because it upstages the other ingredients then disintegrates into a pork lava mess on…
I’ve been experimenting with smoking birds to find the best ways to keep the meat from drying out. Wild birds just don’t have the fat content of domesticated fowl which poses unique challenges when putting them over smoke for hours. I have yet to find the best method – basting, brining, adding a fat component…
Came up with this recipe in Colorado early in the season and it quickly become a staple both in camp and at home. Originally we used Columbian Sharp-tailed and still believe that Sharps are the best version. But in a pinch this recipe works well with venison, beef or pork. The first time I made…
I don’t believe I’ve ever met a pie I didn’t like. For those unfamiliar with travel hunting, hunters have to consume birds that we shoot at a pace that equals harvest. Most states the possession limit is twice the daily bag limit. Say the daily bag is three pheasant and we are lucky to shoot…
Always looking for different ways to prepare birds. Live broadcasts give you a real-time look and feel for exactly what is going into the meal. This stroganoff turned out pretty good for a first attempt, would go equally well over egg noodles though we chose wild rice. Be sure to follow us on Periscope for…
One of the side benefits of seemingly endless hours of asphalt we trade to get to wild places is the opportunity to plot preparation for anything we’re fortunate enough to add to the cooler. Since it’s the early season and the garden is not yet frozen, green tomatoes seemed like a great compliment for game…