Birdheart Gravy and Biscuits
I think this is the perfect recipe for the final morning of any hunting trip. Take all the bird hearts collected over the trip…
Eat Wild
Sharptail Stir Fry
Simple preparation, short list of ingredients, really lets the bird shine. Prairie grouse and a hot wok are hard to beat.
Firecracker Pheasant Fritters
We’re always looking for new ways to revive birds from the back corners of the freezer, especially ones that have been a bit roughed-up…
Ultimate Game Bird Poppers
Poppers seem to top the culinary charts for many hunters. Most recipes combine pepper, cheese and game wrapped in a strip of bacon. Though…
Smoked Pheasant Salad Sliders
I’ve been experimenting with smoking birds to find the best ways to keep the meat from drying out. Wild birds just don’t have the…
Two-Track Tacos
Came up with this recipe in Colorado early in the season and it quickly become a staple both in camp and at home. Originally…
Granny Smith Phez Hand Pies
I don’t believe I’ve ever met a pie I didn’t like. For those unfamiliar with travel hunting, hunters have to consume birds that we…
Sharptail Stroganoff
Always looking for different ways to prepare birds. Live broadcasts give you a real-time look and feel for exactly what is going into the…
Grilled White-tailed Ptarmigan Beurre Blanc
One of the side benefits of seemingly endless hours of asphalt we trade to get to wild places is the opportunity to plot preparation…