Came up with this recipe while we were hunting in the late season and pulled it together for a camp dinner. That initial round was a hit with the Kansas crew after a long, cold day afield. Hence, I jotted down a few notes and tried it again indoors. Late season roosters can be tough…
I think this is the perfect recipe for the final morning of any hunting trip. Take all the bird hearts collected over the trip and make a hearty breakfast (punny). I probably should have made my own biscuits from scratch. But, I’d probably use the cheat biscuits in camp so why not stay true to…
Poppers seem to top the culinary charts for many hunters. Most recipes combine pepper, cheese and game wrapped in a strip of bacon. Though I am a fan of bacon, I always end up thinking the end result is Bacon Poppers because it upstages the other ingredients then disintegrates into a pork lava mess on…
Came up with this recipe in Colorado early in the season and it quickly become a staple both in camp and at home. Originally we used Columbian Sharp-tailed and still believe that Sharps are the best version. But in a pinch this recipe works well with venison, beef or pork. The first time I made…
How do you know when you’ve harvested a three-year-old rooster? When you have to chew it until the next season to swallow it. Tough old birds are challenging and fun to chase. But part of that challenge is making them fit for the table. On principle, most hunters will choke down just about anything they shoot —…