Sharptail Stir Fry
Simple preparation, short list of ingredients, really lets the bird shine. Prairie grouse and a hot wok are hard to beat.
Simple preparation, short list of ingredients, really lets the bird shine. Prairie grouse and a hot wok are hard to beat.
Came up with this recipe in Colorado early in the season and it quickly become a staple both in camp and at home. Originally we used Columbian Sharp-tailed and still believe that Sharps are the best version. But in a pinch this recipe works well with venison, beef or pork. The first time I made…