The first half of the 2014 Upland Season is over and it’s been a whirlwind of travel all across the country. But this last trip to South Dakota hunting in brutally cold conditions was a great reminder that some of the best memories afield come from facing adversity and overcoming.
Brian founded Ultimate Upland in 2010 to be the most comprehensive resource for upland hunting enthusiasts. Since then it has grown into a community where bird hunters congregate and share their love for the sport. Brian shares detailed accounts of Ultimate Upland adventures in pursuit of wild birds in the wildest places.
Koch is joined afield by hunting partners Labs and Llews.
I learned to bird hunt with friends — we weren’t reading about it or seeing it online or in social posts because there wasn’t an internet. We didn’t have a script or playbook from the past. We would unleash half-wild dogs into the field and walk our legs off in pursuit. Actually, we probably did…
Post-hunt photos can reveal a lot about a bird hunter. Now that everyone carries smartphones with cameras and are posting picts in real-time from the field, I thought it would be a great opportunity to give uplanders a few tips to appear more competent in front of the lens. First off you’ve shot the bird,…
Between the years of 1963 to 1979 Himalayan Snowcock imported from Pakistan and Afghanistan were released in the Ruby Mountains of Nevada. Today it’s the only place in the Western Hemisphere these birds can be found. One can only guess why exactly the Nevada Department of Wildlife went to such lengths to establish a non-native…
How do you know when you’ve harvested a three-year-old rooster? When you have to chew it until the next season to swallow it. Tough old birds are challenging and fun to chase. But part of that challenge is making them fit for the table. On principle, most hunters will choke down just about anything they shoot —…
It may not be the greatest show on Earth, but for those in pursuit of the Chinese Rooster it’s not far from it. I rolled into the Black Hills of western Dakota a week before the trumpeted pheasant opener in order to get some spring back in the legs and give Wyatt, my black lab…
This spatchcocked, grilled pheasant is probably one of the more satisfying meals I have made with wild game to date. The crispy skin is full of flavor from a homemade dry rub, the meat is tender and juicy, and the citrus-garlic Mojo sauce is so delicious. Cuban Mojo Sauce This Mojo sauce has it all:…