ChefSteps Joule Sous Vide
Sous-Vide is the newest cooking trend in the foodie world, although it has been around for years. The Joule is a small electronic device…
Sous-Vide is the newest cooking trend in the foodie world, although it has been around for years. The Joule is a small electronic device…
My number one tip when cooking with wild game is to give it a “dry brine.” I always sprinkle salt over the meat at…
A sharp knife is a safe knife! I know a lot of people prefer to manually hand-sharpen their knives, however you can easily damage…