It always comes as a surprise to me when I hear people say they freeze their game in ziploc bags or butcher paper. It takes a lot of effort, time and money to hunt wild game. Why wouldn’t we invest in something that will keep our harvest tasting fresh, even after they’ve been frozen for a year? I love my Gamesaver, I use it not only for freezing meat, but also to cook sous-vide. Having great tasting meat each time you pull it out of the freezer is a must for me – $90 click here to learn more.
