Planning, Planning and More Planning
Big trips take lots of planning. After months of training, staging gear and working through contingencies, it’s all come down to the packing. The upland season is upon us.
Similar Posts
Orvis PRO Insulated Hoodie
I don’t recommend flipping a kayak in 40º air temps, 55º water and 25 mph winds in order to test a jacket. Luckily, I already did this for you – actually, it wasn’t for you. But sometimes sh!t DOES happen and I’m glad I was wearing the Orvis PRO Insulated Hoodie for this soaking. Brutal conditions…
Big Agnes Dirt Dagger Tent Stakes
I own lots of tents for lots of different backcountry scenarios. I’ll be replacing every tent stake I have with Big Agnes 10” Dirt Dagger UL Tent Stakes. These stakes use a unique design that helps prevent bending in rocky surfaces and also promotes grip in soft soil conditions. Lightweight with high-vis color, they are…
Wearable Tech for the Bird Hunter: Fenix 3
Geeks everywhere are about to lose it; the Apple Watch delivers today and now everyone can be Dick Tracy. The annoying people talking into their bluetooth earpieces are about to be replaced by even more annoying people talking to their wrists. As much as I want to hate these gadgets, wearable tech is here to…
The SportDOG TEK 1.0 GPS + E-Collar
The trend toward technology is a turnoff for many traditionalist bird hunters. So it was with some hesitation that we strapped the SportDOG TEK 1.0 on our young setter Rio this fall. The anxiety of becoming a slave to technology soon faded. This collar gives you the confidence to allow an inexperienced dog to explore,…
MyTopo Custom Printed Maps
Mapping has been trending more and more toward online, digital and cloud-based. But I find that looking at maps on a screen tends to distort scale — it’s almost too easy to zoom from global view to a few square miles and fly past tons of details that can impact a trip. I have grown…
Jacobsen Salt Set
My number one tip when cooking with wild game is to give it a “dry brine.” I always sprinkle salt over the meat at least 24 hours before cooking. Salt draws out moisture which will help your meat stay tender and juicy during the cooking process. Jacobsen Salt Co. is renowned for their high quality and…
