Recipe Archives - Page 2 of 2

Granny Smith Phez Hand Pies

I don’t believe I’ve ever met a pie I didn’t like. For those unfamiliar with travel hunting, hunters have to consume birds that we…

Decided to take a lot of my favorite things from the camp pantry and do a quick, simple recipe in classic country song style….

This season I will be joining Ultimate Upland’s crew in Idaho for some backcountry upland hunting. As I prepare for the trip I can’t…

How do you know when you’ve harvested a three-year-old rooster? When you have to chew it until the next season to swallow it. Tough old…

This spatchcocked, grilled pheasant is probably one of the more satisfying meals I have made with wild game to date. The crispy skin is…

One of the side benefits of seemingly endless hours of asphalt we trade to get to wild places is the opportunity to plot preparation…

I tend to just make up recipes, don’t measure out ingredients and promptly forget not long after eating exactly how something came together. So…

When you serve some rooster chili everyone is a guaranteed winner. Great way to enjoy a game on a cold day.

2 pheasants (thighs and breasts) 4 celery stalks sliced 1/2 lb. bacon strips sliced 1 large onion diced 32 oz. of chicken broth (low…

Warning: this recipe is rich and way too good. Given the ingredients, be prepared to walk it off with long hunts the following day. If…