Two-Track Tacos
Came up with this recipe in Colorado early in the season and it quickly become a staple both in camp and at home. Originally…
Recipe
Granny Smith Phez Hand Pies
I don’t believe I’ve ever met a pie I didn’t like. For those unfamiliar with travel hunting, hunters have to consume birds that we…
Hot Drunk Dates and Broken Hearts
Decided to take a lot of my favorite things from the camp pantry and do a quick, simple recipe in classic country song style….
Chukar Chasing Energy Bars
This season I will be joining Ultimate Upland’s crew in Idaho for some backcountry upland hunting. As I prepare for the trip I can’t…
Tough Old Rooster Cakes
How do you know when you’ve harvested a three-year-old rooster? When you have to chew it until the next season to swallow it. Tough old…
Grilled Pheasant + Mojo Sauce
This spatchcocked, grilled pheasant is probably one of the more satisfying meals I have made with wild game to date. The crispy skin is…
Grilled White-tailed Ptarmigan Beurre Blanc
One of the side benefits of seemingly endless hours of asphalt we trade to get to wild places is the opportunity to plot preparation…
Linguine and Pheasant Sauce
I tend to just make up recipes, don’t measure out ingredients and promptly forget not long after eating exactly how something came together. So…
Super Bowl of Pheasant Chili
When you serve some rooster chili everyone is a guaranteed winner. Print Super Bowl of Pheasant Chili Great way to enjoy a game on…
Pheasant Chowder
2 pheasants (thighs and breasts) 4 celery stalks sliced 1/2 lb. bacon strips sliced 1 large onion diced 32 oz. of chicken broth (low…